Kål Salat - Cabbage Salad

As simple as it gets. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  tablespoons sugar
• 3  tablespoons vinegar
• 2  tablespoons water
• 1  teaspoon salt
• 1⁄2 cup fresh parsley, chopped
• 2  cups cabbage, shredded
• 1  onion, peeled and thinly sliced

Directions

1. Mix the first four ingredients together thoroughly, stirring until sugar is dissolved.
2. Add to prepared vegetables, toss lightly together until well mixed.
3. Pile in a serving dish and keep refrigerated until ready to serve.