K-Jon's Creole Deviled Eggs

I like to call them Devils Eggs, Savory and Spicy! Great new taste on the traditional recipe.

• Ready In: 4 hrs 30 mins
• Serves: 8
• Yields: 16 pieces

Ingredients

• 8  eggs (hard boiled)
• 3  tablespoons  jalapeno peppers (pickled and chopped fine)
• 1⁄3 cup mayonnaise
• 1  tablespoon creole mustard (I like Zatarain's)
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon  ground chives
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon dried dill
• 1⁄4 teaspoon cayenne pepper (I use less if offering to the elderly)
• 1⁄2 teaspoon dried parsley
• 2  tablespoons sour cream
• 1⁄2 teaspoon Tabasco jalapeno sauce

Directions

1. 1. peel eggs.
2. 2. cut in half long ways.
3. 3. remove all yolks and reserve the 1/2 whites.
4. 4. mash the yolks with a fork until smooth.
5. 5. add the rest of the ingredients and mix well.
6. 6. place mixture in egg white cups with spoon or pipe with a bag.
7. 7. garnish with my pepper blend Recipe #426929 or paprika!
8. 8. chill at least 4 hours or overnight is best. can do days in advance.