K-Jon's Creole Cocktail Sauce

I grew up in New Orleans and this is as close as it gets to the bold, tangy and rich sauce used for all southern seafood. Fried shrimp, raw oysters, and catfish this makes a giant explosion of flavor in your mouth. I hope you like as much as my family and I do!

• Ready In: 24 hrs 10 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 1  cup ketchup
• 1 -3  tablespoon horseradish (I use 3)
• 1⁄4 cup lemon juice
• 1  tablespoon Worcestershire sauce
• 1  tablespoon garlic powder
• 1  tablespoon onion powder
• 1  teaspoon ground pepper, blend (K-Jon's Pepper Blend)
• 1⁄2 teaspoon kosher salt

Directions

1. Whisk all ingredients together and chill for a few hours at least. Best overnight!