K-Jon's Chocolate Saltine Toffee

all I can say is yummy!

• Ready In: 35 mins
• Serves: 4-6
• Yields: 1 batch

Ingredients

• 40  saltines
• 1  cup butter (2 Sticks)
• 1  cup brown sugar
• 1⁄4 teaspoon baking soda
• 12  ounces  dark chocolate chips

Directions

1. • Preheat oven to 375 degrees. Line a sheet pan with foil. Arrange a single layer of saltines on foil.
2. • In a small saucepan add butter and sugar, bring to boil, stirring now and again.
3. • Remove from heat and stir in baking soda. Pour over crackers and bake 6-8 minutes.
4. • Immediately sprinkle chips over and spread with a spoon as it melts.
5. • Let cool and break into chunks. Store at room temperature.