K Jon's Beef Stroganoff
Ready In: 1 hr 15 mins
Serves: 10
Yields: 10 cups
Ingredients
- 2 lbs beef sirloin, cut into strips
- 24 ounces mushrooms, quartered
- 12 tablespoons butter
- 1⁄8 teaspoon nutmeg
- 1⁄2 teaspoon tarragon
- 3 cups sour cream
- 2 tablespoons flour or 2 tablespoons cornstarch
- 1 cup onion
- 2 tablespoons garlic, minced
- 1⁄4 cup Worcestershire sauce
- 24 ounces beef stock (beef base + H2O)
- 2 tablespoons parsley
- 1 tablespoon paprika
- 4 teaspoons Dijon mustard
Directions
- 1. Melt 4-6 tablespoons of butter in a large pan (that has a lid). Then add the onions, mushrooms and garlic, and saute for a few minutes. Then cover pan, lower heat and simmer until tender (another 5-10 minutes).
- 2. Remove this mixture from the pan, including all juices, and set aside.
- 3. Melt the remaining butter in the same pan. Then add the beef strips, and saute until browned. This takes 5-10 minutes.
- 4. Add the stock,Worcestershire, paprika, salt and pepper, and bring to a boil.
- 5. Once this boils, cover the pan again, lower heat and simmer 30 minutes.
- 6. Add mustard, nutmeg, and tarragon to mushroom mixture.
- 7. Remove lid and add onion-mushroom mixture -- simmer 10 minutes more.
- 7. Take 1 cup sour cream, add flour and mix well ( this is used to thicken sauce -- slowly add to mixture.
- 8. Bring to a boil, then reduce heat and stir in remaining sour cream.
- 9. Heat until everything is warmed through, but do not boil.
- 10. Garnish with parsley. & serve with wide egg noodles!
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