K-Jon's Barbecue Sauce

A very tangy and peppery sauce that compliments all beef, pork or chicken.

• Ready In: 1 hr 5 mins
• Serves: 8-10
• Yields: 5 cups

Ingredients

• 1  cup onion, diced fine
• 2  tablespoons garlic cloves, minced
• 1⁄4 cup canola oil
• 1 1⁄2 tablespoons chili powder
• 1  tablespoon paprika
• 1⁄2 teaspoon kosher salt (to taste)
• 2  teaspoons fresh ground pepper
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon white pepper
• 2  cups ketchup
• 1  cup  packed brown sugar
• 1  cup cider vinegar
• 3⁄4 cup yellow mustard
• 1⁄4 cup Worcestershire sauce
• 1  tablespoon liquid smoke

Directions

1. 1.) Heat oil & onion 10 minutes on medium heat, add garlic 5 minutes more.
2. 2.) Add dry ingredients simmer 5 minutes more, add liquid & cover.
3. 3.) Simmer 45 minutes on low heat & let cool slightly & blend until smooth.
4. 4.) Refrigerate 24 hours before use.