K Jon Sausage Gravy
Ready In: 20 mins
Serves: 4
Yields: 2 Cups
Ingredients
- 1 lb ground pork sausage
- 2 tablespoons butter
- 1⁄3 cup flour
- 3 cups milk
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄2 teaspoon seasoning salt
- 2 teaspoons fresh cracked pepper
- 1 lb ground pork sausage
- 2 tablespoons butter
- 1⁄3 cup flour
- 3 cups milk
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄2 teaspoon seasoning salt
- 2 teaspoons fresh cracked pepper
Directions
- Brown the sausage in a large skillet over medium-high heat until no longer pink.
- Add the butter to the pan and stir it around until melted.
- Sprinkle the flour over the sausage and stir for 2 minutes.
- Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.
- Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.
- Serve immediately with your favorite biscuits.
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