Kødrulle I Øl (Danish Meatloaf in Beer)

This is a great meal for those cold winter nights.

• Ready In: 2 hrs 20 mins
• Serves: 4-6

Ingredients

• 2  lbs  lean pork
• 1  lb smoked ham hock
• 1 1⁄2 cups  dry breadcrumbs
• 2  eggs
• 1  teaspoon salt
• 1⁄4 teaspoon white pepper
• 6 (12 ounce) cans beer, of your choice

Directions

1. Ask your butcher if they could grind the pork and ham together, or do it yourself.
2. Mix pork and ham with the cracker crumbs, eggs, salt and pepper.
3. Form into a loaf. Roll in cheesecloth and tie the ends securely.
4. Place the roll in a big pan and add sufficient beer to cover the loaf.
5. Simmer slowly for 2 hours. Unwrap the cheesecloth and serve as a roast or sliced as meat for sandwiches.