K-Cup Gingerbread Latte
Ready In: 7 mins
Serves: 1
Yields: 6-10 ounce cup
Ingredients
- 1 tablespoon ground coffee
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄8 teaspoon ground allspice
- 1⁄2 teaspoon ground ginger
Cup
- 1⁄2 teaspoon molasses
- 1⁄4 teaspoon vanilla extract
- milk
- sugar
- French vanilla flavored coffee creamer (substitute for milk and Vanilla)
Directions
- Place all dry ingredients in you reusable k-cup. Make sure there is plenty of water in your coffee maker.
- Add wet ingredients. For milk, sugar, and creamer (if using) use as much or as little as you'd like to your coffee mug/cup.
- Start your machine! No mixing required unless you'd like to add something else after it's been poured. Enjoy!
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