Justin's Buttery Chex Mix

I love extra butter on almost everything, so this version will not be as light tasting as others.

• Ready In: 1 hr 10 mins
• Yields: 10 cups

Ingredients

• 1⁄2 cup butter
• 5  tablespoons Worcestershire sauce
• 2  tablespoons  butter flavored  marinade (I use injectable type for deepfrying turkeys)
• 1  teaspoon seasoning salt
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 2  cups  Corn Chex
• 2  cups  Rice Chex
• 2  cups  Wheat Chex
• 2  cups  pretzel sticks
• 1  cup salted peanuts (with skins, Spanish peanuts)

Directions

1. Preheat oven to 250 degrees.
2. Melt butter. (I melt it in the oven while it's preheating in a 1 cup glass measuring cup.).
3. Mix Worcestershire sauce, marinade, seasoned salt, garlic powder, and onion powder in small dish.
4. Mix all 3 cereals, peanuts and pretzels in large bowl. Then pour into pan, cake pan or roasting pan (roasting pan is bigger and easier to stir later.).
5. Mix seasoning mix into melted butter and pour evenly onto cereal mix. Stir very well.
6. Bake at 250 for 1 hour, stirring every 15 minutes.