Just the Kick Three Meat Chili

Not to hot just the right kick.

• Ready In: 2 hrs 20 mins
• Serves: 6-8

Ingredients

• 1  lb hamburger
• 2  jalapenos, seeded & chopped
• 1  lb kielbasa, sliced
• 1  lb  stew meat, cut small
• 1  cup onion, chopped
• 3⁄4 cup bell pepper, chopped
• 1 (15 ounce) can kidney beans, drained
• 3  garlic cloves, smashed
• 2  cups water
• 2  tablespoons  beef bouillon
• 1 (15 ounce) can diced tomatoes
• 2 (15 ounce) cans tomato sauce
• 1  teaspoon oregano
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon garlic powder
• 3⁄4 teaspoon Tabasco sauce
• 3 1⁄2 tablespoons cumin
• 1⁄2 teaspoon onion powder

Directions

1. Mix stew meat with 1/2 tsp onion powder, and 1/4 tsp garlic powder, set aside.
2. Brown hamburger with onion, garlic cloves, bell pepper, and 1/2 tbl cumin. Remove to a bowl for later.
3. Brown keilbasa. Add to haburger mixture.
4. Brown stew meat in any juices left in pot. Add to hamburger and keilbasa mixture.
5. Drain any grease from meat and return to pot.
6. Add water, beef boulion, tomato sauce, tomatoes, beans, jalapenos, chili powder, 3 tablespoons cumin, cayenne, oregano, sugar and Tabasco.
7. Mix and bring to a boil. Turn down to medium and slow cook for 2 hours.
8. Serve with shredded cheese and chopped onion.