"just Plain" Vanilla Ice Cream
Ready In: 10 mins
Serves: 14
Yields: 14 1/2 cup
Ingredients
- 1 (12 ounce) can sweetened condensed milk
- 2 cups half-and-half cream
- 2 cups heavy cream
- 1 teaspoon vanilla powder, pure (see recipe description for more info)
Directions
- In a large bowl, mix all ingredients together using a wire whisk.
- Chill in the refrigerator until the mixture is chilled below 40 degrees F.
- Follow your ice cream makers directions for freezing.
- After freezing using the ice cream maker, it can be stored in an airtight container in the freezer for up to 10 days. (Don't worry, it won't last that long).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off