Just Perfect Fire-Roasted Salsa

After weeks of experimenting with a many combinations of tomatoes, peppers, onions, and garlic... I think this is the perfect concoction. The "fire-roasting" gives it something extra.

• Ready In: 30 mins
• Yields: 2-3 cups

Ingredients

• 3  small tomatoes or 2  medium tomatoes
• 1  medium onion
• 2 -3  medium  serrano peppers
• 2 -3  medium garlic cloves

Directions

1. Quarter tomatoes, peel and quarter onion; cut stem of serrano peppers; peel and crack garlic cloves. *Remove seeds from peppers if you don't like it hot!
2. "Fire-roast" tomatoes, onion, peppers, and garlic in a hot cast iron skillet until onions are blackened.
3. Place blackened tomatoes, onion, peppers, and garlic in blender or food processor; process until desired consistancy, but don't let it get to liquidy.
4. Enjoy with your favorite tortilla or pita chips!