Just Peachy French Toast

This recipe is adapted from Lean and Luscious and Meatless. You can make these delicious French toast sandwiches with any flavor jam, but peach is my favorite!

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  egg white
• 1⁄4 cup skim milk
• 1  teaspoon vanilla extract
• 4  slices  thin-sliced  whole wheat bread
• 4  teaspoons  peach jam (or any flavor)
• 2  teaspoons reduced-calorie margarine

Directions

1. In a small bowl, combine egg white, milk, and vanilla.
2. Mix well with a fork or wire whisk.
3. Pour into a shallow pan.
4. Make 2 sandwiches from the bread and jam, putting 2 tsp of jam inside each sandwich.
5. Dip sandwiches in milk mixture, coating both sides.
6. Melt 1 tsp of the margarine in a preheated nonstick skillet or griddle over medium heat.
7. Place sandwiches in skillet and brown lightly.
8. Turn, add remaining margarine, and brown the other sides.
9. Serve hot.