Just Peachy Cake

There is a local Peach Festival here every year and this recipe won the dessert category a few years ago. I've been making it for awhile now and everyone seems to enjoy it. I get quite a few requests for it throughout the year.

• Ready In: 1 hr 20 mins
• Serves: 12-15

Ingredients

• 1 (18 1/2ounce)  white cake mix
• 1⁄4 cup all-purpose flour
• 1  teaspoon baking powder
• 3  large eggs
• 1 (19 ounce) can  peach pie filling
• 1⁄2 teaspoon vanilla extract
• 1⁄2 cup walnuts, chopped

• TOPPING

• 1⁄2 cup sugar
• 1⁄2 cup all-purpose flour
• 1  teaspoon cinnamon
• 1⁄4 cup butter, softened to room temp

Directions

1. In a large mixing bowl, combine the cake mix, flour and baking powder and mix well.
2. Add the eggs, pie filling, vanilla and walnuts and blend well for about 2 minutes.
3. Pour this batter into a lightly greased 13 x 9 inch pan which has been coated with non-stick spray.
4. TOPPING:.
5. In a small bowl, combine the sugar, flour and cinnamon and mix well.
6. Add the butter and cut it into the dry mixture using a fork or pastry blender. Continue to blend until mixture is crumbly.
7. Pour this topping mix evenly over the cake batter.
8. Bake the cake at 350 degrees for 40-45 minutes until done.
9. Cool for 30 minutes before serving.