Just Like the Restaurant.... Crab Rangoon
Ready In: 45 mins
Yields: 50 Appetizers
Ingredients
- 12 ounces cream cheese, room temperature
- 1⁄2 teaspoon soy sauce
- 1⁄4 teaspoon garlic powder
- 2 green onions, minced
- 3⁄4-1 cup crabmeat, picked
- 50 wonton wrappers
- oil (for frying)
Directions
- Cream the cheese, soy sauce, garlic powder, and green onions; stir in crab meat.
- Place 1 teaspoon filling just below center of each won ton wrapper.
- Roll up wrapper, leaving top half unrolled.
- Moisten the right and left corners with water; bring them over filling and press firmly to seal.
- Fry a few at a time in oil heated to 375 degrees 2-3 mins., or until golden brown.
- Drain on paper towel.
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