Just Jello by Chris Miller

Delicious Just Jello to satisfy your tastebuds

• Ready In: 30 mins
• Serves: 20
• Yields: 20 20

Ingredients

• 2 (3 ounce) packages Jello gelatin (lemon, orange, or lime)
• 2  cups boiling water
• 2  cups  7-up (or similar soda)
• 1 (20 ounce) can crushed pineapple
• 2  bananas, slice
• 1  cup mini marshmallows
• 20  ounces  juice from the 20 oz can pineapple
• 1⁄2 cup sugar
• 2  teaspoons flour
• 1  egg, beaten
• 1 (20 ounce) carton Cool Whip
• 1  cup  of grated cheese

Directions

1. dissolve jello in hot water.
2. add soda and stir.
3. pour into 9x13 pan.
4. refrigerate until thickened.
5. add the crushed pineapple, bananas, and marshmallows.
6. refrigerate until set.
7. frost with custard frosting (you will make this with the next steps).
8. Cook Juice, sugar, and flower combined, and egg over low heat until thick.
9. remove from heat and cool.
10. when cool add cool whip or whipped cream.
11. frost the jello.
12. sprinkle with grated cheese.