Just About Everything Breakfast Casserole

I was looking on the Zaar for some breakfast ideas & I came up with this...amounts are approximate, because I just threw it together. This is NOT for the faint-of-heart or weight conscious! Add or subtract whatever you like. Prep time does NOT include overnight time.

• Ready In: 1 hr 45 mins
• Serves: 8-10

Ingredients

• 4  tablespoons butter
• 4  cups shredded hash brown potatoes, precooked style
• 1⁄2 lb  jimmy dean breakfast sausage (I prefer the Sage flavor)
• 4  slices  thick sliced bacon, diced
• 2  cups  diced ham (I prefer COOK's)
• 1⁄2 cup  chopped onion
• 1  cup  sliced mushrooms, fresh preferred
• 8  eggs
• 1 1⁄2 cups milk, for the eggs
• 1 1⁄2 teaspoons  Lawry's Seasoned Salt (or to taste)
• 1⁄2 teaspoon  lawry  seasoned pepper (or to taste)
• 1 (10 ounce) can  cream of mushroom soup
• 1  cup milk, for the soup
• 2  cups  medium wi cheddar cheese

Directions

1. Melt butter in large skillet.
2. Brown together the meats, onion & mushrooms.
3. Remove from skillet & set aside.
4. Melt more butter if needed & brown the hasbrowns.
5. Spray a 9 X 13 pan w/ cooking spray (Pam or whatever you have).
6. Spread browned hashbrowns evenly in bottom of pan.
7. Place meat/veggie mixture on top of hashbrowns.
8. Mix eggs, milk & seasonings in med. size bowl & pour over.
9. Cover pan & place in refridgerator overnight.
10. Next morning, preheat oven to 350°.
11. Mix milk & soup togetrher & pour over.
12. Bake in oven for 45 minutes.
13. Remove from oven & sprinkle shredded cheese over top.
14. Return to oven for about 15 minutes.
15. Remove from oven & set for 10 minutes before serving.
16. ENJOY!