Jurassic Quiche
Ready In: 1 hr 25 mins
Serves: 6
Ingredients
- 1 bunch romanesco cauliflower
- 8 -10 dinosaur kale leaves
- 1 1⁄4 cups spelt
- 3 eggs
- 1⁄4 cup skim milk
- 1 tablespoon olive oil
- fresh parsley
Directions
- Toast the spelt grains in a saucepan with olive oil for 5-10 minutes, then add 2-3 cups water or broth to cook. Spelt must be cooked thoroughly before adding to the casserole dish. Drain off any excess liquid once spelt is cooked.
- Preheat oven to 350°F
- Grease a 12 x 12 casserole dish, then line the bottom with the cooked spelt. Chop up the dinosaur kale in a food processor, then add that as a layer above the spelt. Chop the Romanesco cauliflower into individual florets, then nestle each floret into the spelt and kale mixture.
- Combine eggs, milk, and parsley into a blender and blend for 30 seconds. Evenly pour over the other ingredients in the casserole dish. Cover with aluminum foil.
- Bake the quiche for 30-40 minutes at 350°F It is finished when there is no liquid visible if you tip the pan to the side and look in the center.
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