Juniper Rub

Juniper berries lend a piney accent to our Juniper Rub that is used as a flavor booster for grilled chicken or pork. By Cooking Light

• Ready In: 10 mins
• Serves: 4
• Yields: 2 teaspoons

Ingredients

• 2  teaspoons  juniper berries
• 1  teaspoon black peppercorns
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon crushed red pepper flakes
• 1  bay leaf
• 2  tablespoons  extra-virgin olive oil
• 6  minced sage leaves
• 1  minced garlic clove

Directions

1. Place juniper berries, peppercorns, kosher salt, crushed red pepper, and bay leaf in a coffee or spice grinder.
2. Process until finely ground.
3. Combine juniper mixture, olive oil, sage leaves, and garlic.