Juniper Elk Roast
Ready In: 0 mins
Yields: 1 Roast
Ingredients
- 1 elk roast
Marinade:
- 1 medium onion
- 1 tablespoon salt
- 5 peppercorns
- 2 cloves garlic
- 1 medium carrot, sliced
- 2 stalks celery, sliced
- 1 cup cider vinegar, mild
- 1 cup beef bouillon
- 1 cup dry vermouth
- 12 juniper berries
Directions
- Combine all the marinade ingredients.
- Boil about 5 minutes, remove
- from flame and cool.
- Place roast in marinade to cover.
- Let stand in refrigerator overnight. Remove from marinade and place on roasting rack in preheated 250 degree F. oven with a blanket of beef suet. Roast at this low temp for 50 minutes per pound.
- Remove from suet for the last 30 minutes of cooking and baste roast with pan drippings and a bit of the marinade. I have more v enison recipes available for download at: http://legend.dynip.com/weller/WELLER.HTM Jim Weller
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off