Junior League - Corn Dip

Corn Dip

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 2  drained 16 ounce cans shoe peg corn (white)
• 1  finely chopped tomatoes
• 1⁄2  finely chopped green bell pepper
• 3 -4  tablespoons  finely chopped canned jalapeno chiles
• 4 -5  finely chopped green onions
• 1 -2  tablespoon mayonnaise
•  generous amount of reduced-sodium lemon pepper

Directions

1. Combine all ingredients in a bowl and mix well. Chill, covered, for 1 hour or longer. Serve with tortilla chips. You may also serve as a salad on a bed of lettuce.