Junior League - Chicken Marbella

Easy, tasty chicken entree!

• Ready In: 9 hrs
• Serves: 12

Ingredients

• 3  whole chickens, cut into squares
• 1  cup brown sugar
• 1⁄2 cup olive oil
• 1⁄2 cup  balsamic vinegar
• 1  cup prune, pitted
• 1⁄2 cup  pitted green olives
• 1⁄2 cup capers
• 2  tablespoons  minced garlic
•  salt and pepper
• 1  cup dry white wine
• 1⁄2 cup  chopped flat-leaf parsley

Directions

1. Put chicken in sealable bag. Combine sugar, olive oil and vinegar. Stir in prunes, basil, olives, caper, garlic, salt, and pepper. Pour over chicken. Marinate for 8-10 hrs in fridge.
2. Arrange chicken in single layer with marinade in baking dish. Drizzle with wine. Bake at 350 for 1 hr, basting regularly. Remove the chicken and sauce and plate. Sprinkle with Parsley.