Junior League - Cheesy Yellow Squash

Cheesy Yellow Squash

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  yellow squash, slice
• 1  large onion, chopped
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
•  butter, softened
• 4  beaten eggs
• 3⁄4 cup  shredded cheddar cheese
• 1⁄2 cup milk
• 1⁄4 cup  bread, crumbs
• 1⁄8 teaspoon cayenne pepper
•  parmesan cheese

Directions

1. Combine the squash, onion, sugar, and salt with enough water to cover. Bring to a boil, reduce and simmer until tender, drain. Spoon squash mixture into a bowl and mash. Add butter and mix. Stir in the eggs and add the cheddar cheese, milk, bread crumbs and cayenne pepper and mix. Spoon into a buttered 8x8 baking dish. Sprinkle with Parmesan. Bake at 350 for 30 minutes or until brown and bubbly.