Jungle Colada from Elephant Bar

This is the best pina colada I've ever had. If you are in KC go there and taste it. It's wonderful.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  teaspoon coconut
• 1  ounce  pineapple juice
• 1 1⁄4 cups  scoop vanilla ice cream
•  ice
• 5  ounces  pina colada nonalcoholic drink mix
• 1  ounce  whalers dark rum

• Garnishes

•  raspberry puree
•  whipped cream
•  maraschino cherry
•  toasted coconut

Directions

1. Blend ice, coconut, pineapple juice, ice cream, pina colada mix, and rum.
2. Blend until smooth.
3. Swirl raspberry puree in line in glass.
4. Pour in drink.
5. Top with garnishes.