June's Chicken

This recipe has been in my family forever it seems. The sauce is simular to a sweet and sour sauce and when the chicken is finished cooking it is literally falling off the bone. I make it often in the summer and serve it with potato salad. It's sooo yummy!

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 6 -8  chicken pieces (I often use thigh & leg)
• 1⁄2 cup flour
•  water (tiny bit)

• Sauce

• 1⁄2 cup cider vinegar
• 2⁄3 cup ketchup
• 2⁄3 cup water
• 3⁄4 cup brown sugar
• 2  teaspoons mustard
• 2  teaspoons Worcestershire sauce
• 2  teaspoons  teriyaki sauce
•  salt & pepper

Directions

1. Preheat oven to 350F degrees.
2. Rinse chicken pieces with cold water and flour lightly.
3. (I usually put flour into a bag and shake the chicken.) Place chicken into a greased roaster, add a tiny bit of water and bake for 1 hour.
4. While chicken bakes, combine the ingredients to make the sauce.
5. After the hour is up, pour sauce over chicken and place back into the oven.
6. Continue to bake for about 1 hour.