Jumbo Skillet Potato Pancake

This is like a jumbo potato pancake!

• Ready In: 25 mins
• Serves: 3-4

Ingredients

• 2  lbs potatoes, grated
• 2 -3  green onions, finely chopped
• 4  large eggs
• 2  tablespoons fresh parsley (can use more)
• 1 -2  tablespoon  fresh minced garlic (or to taste)
• 2  teaspoons seasoning salt (or use 1/2-1 teaspoon white salt or to taste)
•  black pepper
• 1  pinch cayenne pepper (or to taste) (optional)
• 4  tablespoons butter, divided
• 2  tablespoons olive oil, divided

Directions

1. In a large bowl mix together shredded potatoes with green onions, eggs, parsley, garlic, seasoned salt, black pepper and cayenne (if using).
2. Heat 2 tablespoons butter with 1 tablespoon olive oil in a large frypan over medium heat until hot.
3. Spread the potato mixture evenly in the skillet using back of a large spoon.
4. Cook over medium-high heat for 2-3 minutes to brown the underside.
5. Reduce heat and cook further for another 6-7 minutes or until potato mixture is firm on one side.
6. Using two spatulas turn the pancake over, gently lift and add in 2 tablespoons butter or 1 tablespoon each of butter and olive oil under the pancake; cook for another 5-7 minutes or until the pancake is set and done to desired crispness.
7. Season the top with more black pepper if desired.
8. Best served hot.