Jumbo Prawns (Shrimp) With Mushrooms and Onions

Edit: This had a one star review because I forgot to list the amount of shrimp! It's now edited so I hope you give it a chance. This is so good! If you use smaller prawns make sure you reduce the amount of time you cook them. Recipe is from The Fisherman's Warf Cookbook.Time listed for recipe is if you are using peeled and deveined prawns.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 20  large shrimp, peeled and deveined (you could also use smaller shrimp just make sure to reduce the cooking time)
• 1  tablespoon olive oil
• 1  tablespoon butter
• 1⁄2 cup green onion, chopped
• 1⁄2 cup fresh mushrooms, sliced
•  salt and pepper
• 2  ounces white wine

Directions

1. Heat the oil and butter in a heavy saute pan.
2. Add the jumbo shrimp, which have been peeled, deveined, and split partly through the back.
3. Stir gently 2 - 5 minutes.
4. Add the chopped green onions, the mushrooms, salt and pepper to taste.
5. Cook until the prawns have changed color, and add the dry white wine.
6. Cook 3 minutes and serve in a hot chafing dish.