Jumbo Cookies 'n' Creme Drops

From Recipegoldmine.com. I made these the day before Easter and within 30 minutes of coming out of the oven they were gone! I got 10 giant cookies and baked them for 10 minutes.

• Ready In: 30 mins
• Yields: 10 cookies

Ingredients

• 4  ounces bittersweet chocolate, chopped
• 2  cups flour
• 1⁄2 cup  Dutch-processed cocoa powder
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  cup  packed light brown sugar
• 1⁄2 cup granulated sugar
• 1  cup butter, softened
• 1  large egg
• 1  large  egg yolk
• 1  teaspoon vanilla extract
• 18 -20  hershey  cookies 'n' creme nuggets, coarsely chopped (I threw in a few more)

Directions

1. Preheat oven to 350*F.
2. Line 2 cookie sheets with parchment paper.
3. Melt the bittersweet chocolate in a saucepan over low heat; set aside.
4. Whisk together the flour, cocoa powder, baking soda, and salt; set aside.
5. In a large bowl, cream together the butter and both sugars with an electric mixer on high speed until light and fluffy, 2-3 minutes.
6. Reduce speed to low; blend in the egg, egg yolk, and vanilla until just combined.
7. Blend in the melted chocolate.
8. Blend in the flour mixture, 1/4 cup at a time, until just combined.
9. Gently stir in the cookies'n' creme chunks.
10. Drop the dough by 1/4 cupfuls 2" apart onto the cookie sheets; bake 10-14 minutes, until the cookies are just set and the edges appear dry.
11. Don't overbake.
12. Cool completely (or until you just can't stand it anymore!) on a wire rack.