Jumbo Chocolate Chunk Cookies
- Reviews 5
Ready In: 31 mins
Serves: 12
Yields: 1 dozen
Ingredients
- 1 3⁄4 cups semisweet chocolate chunks (53 percent cacao dark chocolate)
- 1 cup all-purpose flour
- 1⁄4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup butter, softened
- 1⁄2 cup light brown sugar, packed
- 1⁄4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 325 degrees.
- Line baking sheets with parchment paper.
- Melt 2/3 cup chunks in microwave-safe bowl on high power for 45 seconds; stir.
- Microwave an additional 10-15 second intervals, stirring until smooth; set aside.
- Sift flour, cocoa, baking soda and salt into medium bowl.
- Beat butter, brown sugar, granulated sugar in large mixer bowl until creamy.
- Add melted chocolate and mix well.
- Add egg and vanilla extract, mixing until well blended, about 1 minute.
- Add flour mixture, mixing just until blended.
- Stir in remaining chunks.
- Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.
- Bake 16-18 minutes or until wooden pick inserted in center comes out with moist crumbs and the tops have a cracked appearance.
- Cool on baking sheets for 5 minutes.
- Remove to wire racks to cool completely.
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