Jumbo 3-Chip Cookies

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• Ready In: 43 mins
• Yields: 2 Dozen

Ingredients

• 4  cups all-purpose flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1 1⁄2 cups butter, softened
• 1 1⁄4 cups granulated sugar
• 1 1⁄4 cups  packed brown sugar
• 2  large eggs
• 1  tablespoon vanilla extract
• 1  cup  NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
• 1  cup  NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1⁄2 cup  NESTLÉ® TOLL HOUSE® Premier White Morsel
• 1  cup  chopped  nuts

Directions

1. PREHEAT oven to 375°F.
2. COMBINE flour, baking powder and baking soda in medium bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop dough by level 1/4-cup measure 2 inches apart onto ungreased baking sheets.
3. BAKE for 12 to 14 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.