Jumble Cookies

These are amazing giant cookies that are chock full of everything good - almonds, pecans, chocolate chips and raisins. My dh, who can't stand raisins, couldn't keep his hands off of these cookies. Don't chop your pecan halves and leave the almonds in larger pieces as well. You're going to love these!

• Ready In: 47 mins
• Serves: 36
• Yields: 1 cookie

Ingredients

• 2 1⁄4 cups all-purpose flour
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 1 1⁄4 cups unsalted butter, softened
• 1  cup granulated sugar
• 2⁄3 cup  packed brown sugar
• 2  eggs
• 1 1⁄2 teaspoons vanilla
• 1 3⁄4 cups  toasted  whole almonds, coarsely chopped
• 1 1⁄2 cups pecan halves
• 2  cups raisins
• 1 (12 ounce) package  semisweet chocolate pieces or 1 (12 ounce) package  semisweet chocolate chunks

Directions

1. Line cookie sheet with parchment paper, foil or silicone.
2. Preheat oven to 350°F
3. Sift together flour, baking soda and salt, set aside.
4. In large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
5. Beat in sugars until combined.
6. Beat in eggs and vanilla.
7. Beat in as much of the flour mixture as you can and add any remaining flour by hand, if necessary.
8. Stir in nuts, raisins, and chocolate pieces.
9. Using 1/4 cup of dough for each cookie, drop dough about 3 inches apart onto cookie sheet.
10. Bake in preheated oven for 12 to 15 minutes or until golden and set. The centers with be paler than the edges.
11. Let cookies stand on cookie sheet for 5 minutes then transfer to a wire race; let cool.