M&M Jumble Cookies

Chock full of good stuff, with just enough dough to hold it all together.

• Ready In: 25 mins
• Yields: 32 cookies

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄2 cup sugar
• 1⁄4 cup light brown sugar (packed)
• 1  large egg
• 1 1⁄4 cups flour
• 1⁄2 teaspoon baking soda
• 1 (12 ounce) bag  miniature M&M baking bits
• 1  cup raisins
• 1  cup walnuts, chopped

Directions

1. Preheat oven to 350 degrees .
2. In a bowl, beat butter and sugars until light and fluffy .
3. Add egg .
4. Combine flour and baking soda; blend into creamed mixture .
5. Stir in M & M's baking bits, raisins and nuts .
6. Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets .
7. Bake 13 to 15 minutes .
8. Cool 2 to 3 minutes on cookie sheet before transferring to wire racks to cool thouroughly .
9. Store in tightly covered container .