Julie's South of the Border Tacos
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1 lb ground beef
- 1⁄2 small yellow onion, chopped (dried chopped onions can be substituted)
- 1 (1 1/4ounce) packet taco seasoning
- 1 (15 1/4ounce) can whole kernel corn, drained
- 1⁄4 cup sugar or 1⁄4 cup brown sugar
- 2⁄3 cup salsa
- 3 tablespoons hot sauce
Directions
- Brown ground beef in skillet, add chopped onions halfway through.
- Drain fat from beef.
- Add taco seasoning packet and add water as directed on package. Let simmer for 5 minutes.
- Bring heat up to medium and add corn. Stir until well mixed.
- Add sugar and mix well. Heat through.
- Add salsa and hot sauce.
- Allow to simmer for 5-10 minutes.
- Serve as a substitute for tacos (meat mixture with tortillas, shredded cheddar, lettuce, and sour cream), with tortilla chips, or in a Mexican salad.
- Enjoy!
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