Julie's Pasta Sauce

This recipe was given to me by my friend Julie. She doubles the recipe and actually cans it in mason jars which she gives to family & friends as hostess gifts. When I made it I tripled it and I would fill jars 3/4 of the way and freeze them. I have also made it with cream sherry. We serve it over whole wheat angel hair pasta. Yum.

• Ready In: 2 hrs 30 mins
• Serves: 4-5

Ingredients

• 2  tablespoons olive oil
• 1  large sweet onion (chopped)
• 1  garlic clove (minced)
• 28  ounces  italian crushed tomatoes (canned)
• 6  ounces tomato paste
• 28  ounces water
• 2  teaspoons  italian seasoning
• 1  teaspoon sugar
• 1⁄2 cup Burgundy wine
•  salt & pepper (to taste)

Directions

1. Saute onion and garlic in olive oil until tender (not brown).
2. In large dutch oven place all ingedients mixing well.
3. Bring to boil; reduce to low and simmer for 2-hours; stirring occasionally.