Julie's London Broil (Marinated Flank Steak)

Finally found the original recipe! Fixed as of November 2014

• Ready In: 8 hrs 10 mins
• Serves: 4

Ingredients

• 2  lbs  flank steaks
• 1⁄2 cup low sodium soy sauce
• 1⁄4 cup olive oil
• 1⁄2  lemon, juice of
• 1  teaspoon liquid smoke
• 1  tablespoon Worcestershire sauce
• 1  tablespoon sugar
• 4  garlic cloves, crushed
• 1  tablespoon fresh ground pepper

Directions

1. Lightly score meat on top and bottom.
2. Mix marinade and soak meat for several hours, then barbecue.
3. NOTE: I removed the 1/8 t kosher salt after the reviews, although I suspect those reviewers probably used regular soy sauce rather than the low sodium as listed. When I use the Italian dressing, I don't use the kosher salt, but if I use olive oil, I do use it.