Julie's Guacamole

I grew up on an avocado ranch, so I'm pretty picky about guacamole. This is our favorite recipe because of the lime juice and the mayo. The mayo makes the dip creamy and flavorful plus it lasts longer before turning dark. I use Best Foods/Hellmans mayonnaise.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  large avocados
• 2  tablespoons  minced sweet onions
• 1  tomatoes, seeded and diced
• 2  tablespoons mayonnaise
• 1 1⁄2 tablespoons lime juice
• 1  pinch  garlic salt
• 1  pinch kosher salt
• 1  pinch garlic powder
• 2 -3  teaspoons mild chili powder
• 2 -3  drops Tabasco sauce

Directions

1. Mash the avocados and stir in the remaining ingredients. Adjust seasoning to taste.
2. TO MAKE AHEAD: Reserve some of the mayo and spread it over the top of the guacamole, then follow tips for storing. Right before serving, stir in the top mayo.
3. TO STORE: If you have leftovers, put the discarded avocado seeds into the dip and place plastic wrap down inside the bowl, touching and completely covering the dip itself. Then put a second piece of plastic wrap tightly over the top of the bowl like you normally would.