Julie's Gluten-Free Sorbet Recipe With Orange and Pineapple
Ready In: 15 mins
Serves: 6-8
Yields: 1 container
Ingredients
- gluten-free sorbet
- 1 cup water
- 1 cup sugar
- 1 (8 ounce) package strawberry gelatin
- 1 cup orange juice
- 1 cup pineapple juice
- 2 cups non-dairy whipped cream
Directions
- Boil water and sugar.
- Add Jell-O, orange juice, and pineapple juice.
- Freeze until slushy.
- Add Rich’s whip, mix, and freeze.
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