Julie's Easy Chile Relleno Casserole

I remember making this easy recipe and loving it as a teenager. From the Family Recipe Box, a newspaper clipping taped to a card, no date but I know I collected it when I was a teenager and made it then (so around 1980).

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1  quart cottage cheese
• 1  cup  crushed  Ritz cracker
• 6  eggs, beaten
• 1  cup  chopped onion
• 1  tablespoon parsley flakes
• 8  ounces  longhorn cheese, grated
• 8  ounces monterey jack cheese, grated
• 2 (4 ounce) cans  mild whole green chilies

Directions

1. Butter a large rectangular baking dish.
2. Mix cottage cheese, crackers, eggs, onion, and parsley and put half into dish.
3. Top with layers of grated cheese and peppers, then cover with remaining cottage cheese mixture.
4. Bake uncovered for 1 hour at 350 degrees.