Julie's Curry Powder Mix
Ready In: 5 mins
Yields: 1/2 cup
Ingredients
- 1 tablespoon spanish paprika
- 1 tablespoon ground cumin
- 2 teaspoons ground fennel
- 1 tablespoon ground mustard
- 2 teaspoons ground dried ancho chile powder
- 1 tablespoon ground coriander
- 1 tablespoon ground turmeric
- 1 teaspoon ground cardamom
- 1 teaspoon vietnamese ground cinnamon or 1 teaspoon regular cinnamon (cassia)
- 1⁄2 teaspoon ground cloves
- 1⁄8 teaspoon white pepper
- 1⁄4 teaspoon ground fenugreek
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon snipped saffron thread
Directions
- Mix them all together very well (running them through a coffee grinder together is a good idea).
- Store in an airtight container in a cool, dry place.
- Makes 1/2 cup curry powder.
- When I use this mix, I usually lightly toast the powder (to perk up the flavor) in a hot skillet, stirring occasionally, for 1-2 minutes before adding into my recipes.
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