Julie's Cornbread
Ready In: 25 mins
Serves: 9
Yields: 1 9x9 pan
Ingredients
- 1 teaspoon bacon grease, to grease the pan
- 3⁄4 cup cornmeal
- 1 1⁄8 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper (optional)
- 1⁄3 cup vegetable oil or 1⁄3 cup shortening
- 1 egg, beaten
- 1 cup milk
Directions
- Preheat oven to 375 degrees. Grease 8x8 or 9x9 pyrex pan with bacon grease.
- Mix dry ingredients. Cut in shortening.
- Stir milk and egg into mixture just enough so that the ingredients are barely incorporated. Don't overmix.
- Pour into greased 8x8 or 9x9 pyrex pan and bake at 375 degrees for 17-20 minutes or until nicely browned.
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