Julie's Bean Dip or Refried Beans

Easy and delicious! The cream cheese and green onions really make this dish special. This was originally a bean dip recipe, but we like it so much we serve it as refried beans too.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) can  refried beans
• 2  ounces cream cheese
• 2  ounces sour cream
• 1⁄2 cup  grated cheddar cheese or 1⁄2 cup monterey jack cheese or 1⁄2 cup queso ranchero
• 5  green onions, chopped
• 1  tablespoon sweet onion, minced
• 1  small tomatoes, seeded and chopped
• 1 -2  tablespoon  enchilada sauce

Directions

1. Mix ingredients together and heat in the microwave until everything is melted and mixed well.
2. If serving as a dip, place in crockpot on warm. Tastes even better if you make it up ahead of time, refrigerate 'til needed then reheat.
3. Note: When doubling the recipe, it's okay to use a 30 ounce can - you don't have to be exact with the measurements.