Julienne Vegetable Salad With Lemon Dressing

This is a very different salad because it contains no lettuce.Once you try it I sure you'll enjoy it. It was given to me by a nutritionist.

• Ready In: 15 mins
• Serves: 6

Ingredients

• Salad

• 1  cup  julienne cut carrot
• 1  cup  julienne cut zucchini
• 1  cup  julienne  cut green beans
•  salt & freshly ground black pepper

• Dressing

• 1  tablespoon olive oil
• 1⁄4 cup fresh lemon juice
• 2  tablespoons  minced fresh parsley
• 2  tablespoons  minced fresh chives or 2  tablespoons green onions
• 1  clove garlic, minced

Directions

1. In a medium bowl mix all vegetables together.
2. In a small bowl mix all dressing ingredients together.
3. Pour dressing over vegetables and toss to blend dressing into vegetables.
4. Add salt and pepper to taste.
5. Cover and refrigerate until well chilled for around 2 hours.