Julie’s Rum Cake
Ready In: 1 hr 15 mins
Serves: 12
Ingredients
Directions
- Grease a Bundt pan and sprinkle the pecans evenly into the bottom.
- Preheat oven to 350.
- Mix cake mix and pudding mix together.
- Blend in salad oil, rum and eggs until even.
- Bake for 55 minutes.
- During last 5 minutes of baking time, prepare glaze.
- Put all glaze ingredients in a microwave safe bowl, and microwave on high for 1 ½ minutes.
- Take cake out of oven, and pour glaze on the cake, being careful not to get any on the sides of the pan.
- Continue baking on a cookie sheet for 10 minutes more.
- Cool in pan before removing.
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