Julie Goodwin's White Chocolate and Raspberry Muffins

From Julie Goodwin's original cookbook.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 2  cups self raising flour
• 3⁄4 cup caster sugar
• 3⁄4 cup white chocolate chips
• 1 1⁄2 cups raspberries
• 2  eggs
• 1⁄2 cup  vegetable oil
• 1⁄2 cup milk

Directions

1. Combine the dry ingredients in a large bowl (include the choc chips).
2. Chop half the raspberries, combine all the berries with the dry ingredients.
3. Make a well in the centre of the bowl.
4. Whisk the eggs, milk and oil in a smaller bowl. Pour into the well and mix with a spoon or spatula until just combined and there are no lumps (but don't over mix)
5. Spoon mixture into muffin cases and bake at 180oC for 20-25 minutes.