Julia's Rhubarb Chutney

This is a tart chutney used as to accompany to any meat.

• Ready In: 4 hrs 40 mins
• Serves: 48
• Yields: 6 jars

Ingredients

• 6  cups rhubarb, chopped
• 2  cups onions, chopped
• 2  cups brown sugar, packed
• 1  cup honey
• 1⁄2 cup dried fig, chopped
• 1⁄2 cup dried cranberries
• 1  cup cranberries
• 2  cups cider vinegar
• 2  teaspoons Chinese five spice powder
• 2  teaspoons ground ginger
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon paprika
• 1  teaspoon garlic powder

Directions

1. Mix together in a non-corrosive bowl and let marinate for at least 4 hours.
2. Place into a large pot and boil down, at med. heat, for 30 minute stirring frequently to not burn.
3. Place into stralized jars and process in a hot water bath for 10 minutes. Yield is 6 eight ounce jars.