Julgrot(Swedish Rice Pudding)
- Reviews 1
Ready In: 1 hr 10 mins
Yields: 4-6
Ingredients
- 1 cup regular long grain rice
- 1 tablespoon butter
- 1 cup water
- 1 tablespoon sugar
- 4 cups half-and-half
- 1 teaspoon salt
- 1 tablespoon butter
- cinnamon stick
- 1 whole almonds
For garnish
- warm cream
- cinnamon
- sugar
Directions
- In a heavy saucepan combine rice, butter and water and salt. Bring to boil and cook covered for 10 minutes, or until water is just absorbed.
- Add half-and-half and cinnamon stick to above. Bring to boil, stirring continuously. Let simmer, covered, for about 45 minutes. The half-and-half should be almost absorbed.
- The results should be creamy and tender, not mushy. Add the extra butter, and some cream for extra richness.
- Before serving, hide the almond in the porridge.
- Serve the porridge hot, with warm cream, cinnamon, and sugar. Whoever gets the almond will be married within the year!
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