Julekake - Christmas Bread
Ready In: 10 hrs 20 mins
Serves: 12
Ingredients
- 2 cups milk
- 1 cup sugar
- 1⁄2 lb butter
- 7 cups flour
- 3⁄4 teaspoon ground cardamom
- 2 packages dried yeast (I use Fleishmann's)
- 3⁄4 cup raisins
- 3⁄4 cup chopped citron
Directions
- Heat milk with sugar and butter.
- Let milk mixture cool.
- Mix together flour and cardamom and dried yeast.
- Add flour mixture to milk mixture.
- Mix well.
- Cover dough with a clean cloth, let stand in a warm place overnight.
- In the morning, work raisins and chopped citron into the dough.
- Form into loaves.
- Let rise until doubled in bulk.
- Bake at 350*.
- 45 minutes or until done.
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