Juicy Turkey-Veggie Burgers

Mmmm, sneak some vegetables in with your poultry.

• Ready In: 50 mins
• Serves: 4
• Yields: 4 burgers

Ingredients

• 3⁄4 lb ground turkey
• 1  zucchini, grated
• 1  carrot, grated
• 2  garlic cloves, finely chopped
• 3⁄4 teaspoon dried thyme
• 3⁄4 teaspoon kosher salt
• 1⁄4 teaspoon black pepper
• 1  egg
• 2  tablespoons olive oil

Directions

1. In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.
2. Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no trace of pink remains, 4 to 5 minutes per side.
3. Serve however you wish - like a traditional burger or alone.