Juicy Oven Baked Italian Chicken Breast

Moist, juicy Italian seasoned oven roasted chicken breast. Goes perfect with a light salad for lunch. Also pairs well with roasted or boiled potatoes. Enjoy!

• Ready In: 30 mins
• Serves: 3

Ingredients

• 1 1⁄2 teaspoons garlic powder
• 1  tablespoon onion powder
• 2  tablespoons dried oregano
• 1  tablespoon dried parsley
• 1  tablespoon sugar
• 1  teaspoon black pepper
• 1  teaspoon dried basil
• 1⁄4 teaspoon  ground thyme
• 3  chicken breasts
•  salt, to taste

Directions

1. Preheat oven to 400 degrees and line a baking tray with tin foil for easy clean up.
2. Mix together the first 8 ingredients in a bowl and set aside.
3. Pat dry the chicken breast with paper towel and season to your preference with salt.
4. Dredge chicken in dried herb mixture, shaking off excess and place on foil lined baking sheet.
5. Bake in preheated oven for 20-25 minutes or until juices run clear, flipping after 10 minutes.
6. Allow chicken to rest for 5 minutes before serving.